Ingredients
1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2-1/2 cups cold club soda
1 can (10 fl oz/284 mL) mandarin oranges, drained
Method
Sources
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Recipes1M
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pressure-seal stopper — keep champagne bubbly after opening
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Essential cocktail mixer — Tom Collins, mojito, whiskey soda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pressure-seal stopper — keep champagne bubbly after opening
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Essential cocktail mixer — Tom Collins, mojito, whiskey soda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 40 to 45 min. or until thickened but not set. Remove 1 cup jelly; place in medium bowl. Reserve for later use. Stir oranges into remaining jelly; spoon into 8 champagne glasses. Beat reserved jelly with mixer on high speed until doubled in volume; spoon over jelly in glasses. Refrigerate 3 hours or until firm.