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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground beef and drain completely. Add onions and green pepper. Stir and cook until onions are clear. Stir in spices. Add whole, peeled tomatoes (do not drain) and cut them up with spoon while stirring. Add tomato sauce and red beans. Allow to simmer for 5 more minutes. Add cayenne pepper to taste.
spicy foods and chili peppers → is typically safe → consumption
“The consumption of spicy foods and chili peppers is typically safe.”
“nor did a series of poisoning and safety experiences designed to teach the rats that only chili-flavored foods were safe to eat.”
rats → do not develop → preference for chili peppers
“In parallel with major aspects of the human experience with chili pepper, rats were exposed to it as a flavoring in all their food for periods up to 11 mo from birth, without significant preference enhancement.”
rats → do not develop → preference for chili peppers
“On the basis of their high FD factors by both GCO methods, the predominant odorants in H25-CP were 3-vinyl-4 H-1,2-dithiin, allyl methyl disulfide, and allyl methyl trisulfide.”
allyl methyl disulfide → is a predominant odorant → heated Thai fried chili paste
“In addition, methional, 3-methylbutanoic acid, 4-hydroxy-2,5-dimethyl-3-(2 H)-furanone, and 3-hydroxy-4,5-dimethyl-2( 5H)-furanone (sotolon) were indicated as potent thermally derived odorants of H25-CP.”
methional → is a potent thermally derived odorant → heated Thai fried chili paste
“Pong-pong, Neem, and chili showed positive effects on the inhibition of postharvest fungi as alternatives to fungicides”
Pong-pong, Neem, and chili extracts → inhibit → postharvest fungi