Ingredients
1/2 cup water
77 g dates, medjool (approximately 5)
1 lime, juice of
5 g garlic cloves (approximately 3 cloves)
1/8 teaspoon chili powder (to taste)
1/8 teaspoon cumin (to taste)
Method
Sources
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King of blue cheeses — salads, dressings, steak, pear pairing
Tender palm hearts — salads, vegan ceviche, gratins
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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King of blue cheeses — salads, dressings, steak, pear pairing
Tender palm hearts — salads, vegan ceviche, gratins
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Remove pits from your Dates. In a high speed blender/Vitamix, add your water and your dates. Let soak for 10 minutes. Add remaining ingredients and blend until smooth. Taste and adjust seasoning as needed. If too thick, you can add additional water to achieve your desired consistency. Pour of your salad and enjoy! Variations are endless. Try different seasonings for different flavors. If you do not have a lime, you can replace with 1 Tbs of Apple Cider Vinegar.