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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
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Heat oil in a wok over high heat. Stir-fry garlic, ginger and pork for 4-5 mins, until golden. Add carrots and peppers. Stir-fry for 5 mins. Add snow peas and stir-fry for 2-3 mins. Add bean sprouts and stir-fry for 1 min. Add oyster sauce and toss to combine. Cook for 2 mins, until heated through. Sprinkle with toasted cashews. Serve immediately.