Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Rotating stand for smooth cake frosting and decorating
You're reading one of recipes available free. Full library with Gastronome.
COMBINE Cream Cheese and Sugar in a large bowl and beat until smooth. RESERVE 1/2 cup of COOL WHIP Whipped Topping. FOLD in COOL WHIP Whipped Topping until well blended. TRANSFER to airtight container and place in refrigerator for 3 hours. REMOVE from refrigerator and divide into thirds, color each with food coloring. TRANSFER into plastic resealable bags or decorator bag fitted with a large round tip. ADD Graham Crackers to a resealable bag and crush. SQUEEZE Cheesecake mixture into dessert glasses, adding crumbs between each layer. ADD reserved COOL WHIP Whipped Topping to a resealable bag and add a large dollop to the top, add sprinkles if desired. STORE in refrigerator until ready to serve, store leftovers in refrigerator.