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Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic jerk blend — allspice, scotch bonnet, thyme for grilling
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic jerk blend — allspice, scotch bonnet, thyme for grilling
Round rings for perfectly shaped fried eggs and small pancakes
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Chop Veggies into bite sized pieces. Mix together in a large bowl. Add salt and pepper and jerk seasoning (from prepared jar). Add a dash of Splenda and 1/2 tsp of fresh lime juice. Stir so all veggies are covered. Place bowl in refrigerator for an hour (or overnight if you prefer; the lime juice will prevent discoloration of the veggies)to soak in the marinade. When ready to cook add vegetable mixture to a "pocket" of tin foil and dot on the butter. Seal pocket. Grill on top shelf of grill for 15-30 minutes depending on the heat of the grill and how "done" you like your vegetables.