Ingredients
2 (10 oz.) pkg. frozen, chopped broccoli
3 c. grated sharp Cheddar cheese
1 1/3 c. milk
3/4 c. Bisquick
2/3 c. chopped onions
3 eggs
1 tsp. salt
1/2 tsp. pepper
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
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Preheat oven to 400°. Grease pie plate. Run cold water over broccoli to thaw; drain thoroughly. Mix broccoli, 2 cups cheese and onion. Put in pie pan. In a small bowl, place eggs, Bisquick, milk, salt and pepper. Beat 1 minute with mixer. Pour in pie pan. Bake 25 to 35 minutes until inserted knife comes out clean. Top with remaining cheese. Bake until cheese melts. Let set for 5 minutes before serving.