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Savory Kahlua Stuffing (International) — Recipe | Foodgeist

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Savory Kahlua Stuffing

🍽️recipe·Internationalhard

Savory Kahlua Stuffing

Name: Savory Kahlua Stuffing
Cuisine: International
Ingredients: 3 qts. coarse day old bread crumbs; 3/4 cup butter; 2 cups chopped onions; 2 cups chopped celery; 1 cup chopped mushrooms; 2 cups raisins; 1 cup browned crumbled sausage; 1/2 to 3/4 cup broth; 1/2 cup chopped pecans; 1/3 cup Kahlua; 1/4 cup chopped parsley; 2 tsp dried thyme, crushed; 2 tsp orange zest; 1 tsp salt; 1/2 tsp dried sage; 1/2 tsp pepper

Ingredients

3 qts. coarse day old bread crumbs

3/4 cup butter

2 cups chopped onions

2 cups chopped celery

1 cup chopped mushrooms

2 cups raisins

1 cup browned crumbled sausage

1/2 to 3/4 cup broth

1/2 cup chopped pecans

1/3 cup Kahlua

1/4 cup chopped parsley

2 tsp dried thyme, crushed

2 tsp orange zest

1 tsp salt

1/2 tsp dried sage

1/2 tsp pepper

Method

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1.
* Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside. * In a large skillet, melt butter and add vegetables; saute lightly. * Remove from heat and add the balance of ingredients. * Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary. * Stuff turkey. * Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.