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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Corrugated surface loaf pan — even heat, easy release
Record your recipes and experiments — organized cooking journal
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WHISK together eggs, orange juice and butter. Stir in cereal and apricots; let stand 5 minutes. MIX flour, brown sugar and baking powder in large bowl. Add cereal mixture to dry ingredients, stirring just until moistened. FOLD in cranberries (do not overmix). Spread evenly in greased 9 x 5 inch (23 x 13 cm) loaf pan. BAKE at 350F (180C) for 55 to 60 minutes until tester inserted in centre comes out clean. COOL in pan 10 minutes; turn out onto rack to cool completely. Store in airtight container