Ingredients
Oil, For Frying
6 Flour Tortillas
1/4 cups Sugar
2 Tablespoons Cinnamon
1/2 cups Apple Pie Filling, Coarsely Chopped
Your Desired Toppings, Such As Whipped Cream, Chocolate Sauce, Etc.
Method
Sources
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dataset
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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Cultural history of Mexican food in America — food writing at its best
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Preheat oil to 360°F. Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow bowl and set aside. One at a time, fold each tortilla in half and, using a set of tongs to keep its shape, submerge into hot oil. Hold tortillas in oil with tongs for 5-10 seconds until it holds it shape on its own. Continue frying for an additional 30 seconds or until golden brown. Once golden brown, remove tortillas from oil and dust in sugar and cinnamon mix. Allow to cool for 1-2 minutes. Fill each mini taco with chopped apple pie filling and top with toppings of choice. Best if served immediately.