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Whisk together first 5 ingredients. Slowly whisk in oil. Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently. Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Roasted hazelnut oil — salad dressings, drizzle over fish
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Roasted hazelnut oil — salad dressings, drizzle over fish
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream