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Gathered
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Enameled cast iron skillet — no seasoning, light interior shows fond
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
Hold their shape — warm lentil salads, braised with aromatics
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Enameled cast iron skillet — no seasoning, light interior shows fond
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
Hold their shape — warm lentil salads, braised with aromatics
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Process the leftover french fries in a food processor until they reach the consistency of small croutons. If you're adding fat like butter or olive oil, further process the fries until they're about the consistency of minced garlic. In a casserole dish, dutch oven or cast iron skillet, mix the processed fries, harissa, salsa, sour cream and confit with a wooden spoon. Top with the bread crumbs. Bake in a preheated oven at 350 degrees for 30 minutes