Ingredients
6 OREO(R) Cookies
1 slice lemon with peel
4 bananas frozen, sliced
2 5/8 tablespoons condensed milk
11/16 cup cream fresh, optional
Method
Sources
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Piping set for pastry, choux, cream decorating
Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Piping set for pastry, choux, cream decorating
Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grind the cookies in a blender by pulsing on high speed. Remove the crumbs from the blender and set aside. Put the lemon slice, the frozen bananas, the condensed milk, and the fresh cream (optional) into the blender and pulse on high speed until a creamy mix is achieved. Fold the cookie crumbs into the mixture. Serve immediately.