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Combine the salt and pink sanding sugar, and then the salt and blue sanding sugar, in two separate saucers. Fill another saucer with water. Dip the rim of each of two glasses in the water, then the salt-and-sugar to coat. Combine the ingredients for each cocktail into two separate cocktail shakers filled with ice. Shake well, and pour into the salt-and-sugar-rimmed cocktail glasses.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium orange liqueur — margarita, sidecar, cosmopolitan
Record your recipes and experiments — organized cooking journal
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Italian pasta organized by shape — which sauce belongs with which pasta