Name: Maple Bacon Whole Wheat Pancakes
Cuisine: International
Ingredients: 1/2 cups Greek Yogurt, Plain; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Maple Extract; 1/2 teaspoons Baking Soda; 1/4 teaspoons Stevia; 1/8 teaspoons Salt; 1/2 cups White Whole Wheat Flour; 2 slices Bacon, Cooked, Crumbled (I Used Reduced Sodium Center Cut From Whole Foods); 2 Eggs, Cooked To Your Liking, To Serve (optional)

Ingredients

1/2 cups Greek Yogurt, Plain

2 whole Egg Whites

1/2 teaspoons Vanilla Extract

1/4 teaspoons Maple Extract

1/2 teaspoons Baking Soda

1/4 teaspoons Stevia

1/8 teaspoons Salt

1/2 cups White Whole Wheat Flour

2 slices Bacon, Cooked, Crumbled (I Used Reduced Sodium Center Cut From Whole Foods)

2 Eggs, Cooked To Your Liking, To Serve (optional)

Maple Bacon Whole Wheat Pancakes

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