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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Heat oven to 450 degrees. Line a cookie sheet with foil; spray with cooking spray. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken. Bake for 12-14 minutes, turning halfway through bake time.