Ingredients
5 medium sweet potatoes
12 cup butter, melted
1 12 cups sugar
13 cup water
cinnamon
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
French candied chestnuts — luxury confection, baking, gift
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crystallized ginger — cookies, scones, chocolate dipping, snacking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
French candied chestnuts — luxury confection, baking, gift
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crystallized ginger — cookies, scones, chocolate dipping, snacking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Peel and slice sweet potatoes to 1/4 inch thickness. In large iron skillet, add sweet potatoes, then cover with sugar and melted butter. Cook on high heat until sugar is dissolved. Add enough water to cover sweet potatoes. Reduce heat to medium, cover, and cook for 20 to 30 minutes. Stir frequently. When potatoes are tender, remove cover from skillet and let the syrup thicken. Add cinnamon and stir well.