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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Rinse an Old Fashioned glass with a splash of Green Chartreuse. Discard excess and set glass aside. In a second Old Fashioned glass, add ingredients in the following order: three fresh ice cubes, a dash of Fee Brothers Old Fashion Aromatic Bitters, generous 1/2 ounce of Amaro Averna, skinny 1/2 ounce of Carpano Antica, and 2 ounces of Wild Turkey Kentucky Spirit. Stir with a barspoon for 20 seconds. Add three ice cubes to the first, Chartreuse-rinsed Old Fashioned glass, then strain in contents of second glass.