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Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place 1/2 liver on broiler pan. Broil 4" from heat, 3 minutes per side Repeat with remaining liver In large saucepan, cook onions and bay leaf in hot oil until onions are tender. Discard bay leaf. Using coarse blade of food processor, grind onions, liver and eggs. Grind again using fine blade. In a large bowl, stir liver mixture, mayonnaise, salt and pepper. Cover bowl and chill thoroughly.