Ingredients
12 kg semolina, 1/2 kg
12 kg sugar, 1/2 kg
12 cup water, 1/2 cup
5 -6 cardamom pods, 5 -6
2 12 tablespoons ghee, 21/2 tbsp
almonds, for decoration
pistachios, for decoration
Method
Sources
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Durum wheat semolina — fresh pasta, bread, pizza dusting
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Candy kit — thermometer, silicone molds, dipping tools, recipes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Durum wheat semolina — fresh pasta, bread, pizza dusting
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly roast the semolina till light golden in color in a pan. In another pan cook sugar with water on low heat till all the sugar grains are dissolved. Add the roasted semolina to the sugar syrup and add ghee and now continuously stir the mixture and check a tsp of the mixture in a plate. If the mixture separates the spoon, then pour the whole mixture in a tray,sprinkle almonds and pistachios slices and crushed cardamom and quickly cut into squares. Cool and keep in a tin.