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Chocolate Cheesecake Cupcakes (International) — Recipe | Foodgeist

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Chocolate Cheesecake Cupcakes

🍰dessert·Internationalhard

Chocolate Cheesecake Cupcakes

Name: Chocolate Cheesecake Cupcakes
Cuisine: International
Ingredients: 8 ounces cream cheese; 1 egg; 1/3 cup sugar; 1 pinch salt; 1 cup chocolate chips; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup salad oil; 1 teaspoon vinegar; 1 teaspoon vanilla

Ingredients

8 ounces cream cheese

1 egg

1/3 cup sugar

1 pinch salt

1 cup chocolate chips

1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup salad oil

1 teaspoon vinegar

1 teaspoon vanilla

Method

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1.
Line or grease muffin tins. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well. fill muffin tin 1/3rd full with batter mixture. Drop large spoonful of cheese mixture on top of batter. Bake at 350°F for 20-25 minutes.