Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian pasta organized by shape — which sauce belongs with which pasta
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian pasta organized by shape — which sauce belongs with which pasta
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Butter and lightly flour 8" round cake pan In medium bowl, combine cornmeal, cake flour, and baking powder, whisking well to mix; set aside In electric mixer, using paddle beater, beat together, the softened butter, and almond paste on high speed until smooth, about 5 min Reduce speed to medium then add sour cream and cornmeal mixture, and mix until just blended Bake at 350* for 35 min or until the color is golden and batter pulls away from side of pan Remove from oven, place pan on wire rack, cool Turn cake out of pan, place on serving platter and dust with confectioners sugar