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Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Place the chopped onions and red wine in a large saucepan. Bring to the boil and cook uncovered until reduced by two-thirds, around 20 minutes. Cooking it down in this way reduces the acidity and intensifies the flavour. Add the hot water to the reduced wine. Add in the Knorr Beef Gravy Pots, stirring well until thoroughly dissolved. Simmer, stirring, for 3-4 minutes, until the gravy thickens. Add in the roasting juices and mix in. Simmer, stirring, for 3-4 minutes, until the gravy thickens. Add in the roasting juices and mix in. Add in the double cream if using and stir in. This is me harking back to my restaurant days, but it gives that velvety texture. Add a touch of freshly ground pepper, if desired.