Name: One-Pot Chicken Pot Pie
Cuisine: International
Ingredients: 2 tablespoons olive oil; 3/4 lb boneless skinless chicken breast, cut into bite-size pieces; 2 celery ribs, thinly sliced; 2 medium carrots, sliced; 1 large onion, chopped; 1 garlic clove, minced; 2 medium sweet potatoes, peeled & cut into 1-inch cubes; 2 medium turnips, peeled & cut into . 5-inch cubes; 8 cups reduced-sodium chicken broth; 2 sprigs thyme; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 tablespoons cornstarch; 1/2 cup water; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup canola oil; 1 cup buttermilk

Ingredients

2 tablespoons olive oil

3/4 lb boneless skinless chicken breast, cut into bite-size pieces

2 celery ribs, thinly sliced

2 medium carrots, sliced

1 large onion, chopped

1 garlic clove, minced

2 medium sweet potatoes, peeled & cut into 1-inch cubes

2 medium turnips, peeled & cut into . 5-inch cubes

8 cups reduced-sodium chicken broth

2 sprigs thyme

One-Pot Chicken Pot Pie

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