Ingredients
2 bags favorite plain potato chips
Roasted Garlic Spice, recipe follows
8 cloves garlic, sliced very thin
2 teaspoons gray salt
4 black peppercorns
1/2 teaspoon mustard powder
Pinch chili powder
Method
Sources
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Journalist explores flavor science — pairing, perception, culture
Organize pot lids vertically — saves cabinet space
Precision slicing for carpaccio, chips, uniform cuts
Food scientist's approach to flavor — emotion, aroma, sound, sight
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Preheat oven to 350 degrees F. Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve. Preheat the oven to 350 degrees F. Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool. In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.