Ingredients
1 qt. (4 cups) water
1 pkg. (10 oz.) PLANTERS Walnuts
3/4 cup powdered sugar
1 tsp. kosher salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French candied chestnuts — luxury confection, baking, gift
Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French candied chestnuts — luxury confection, baking, gift
Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 300 degrees F. Cover bottom of 15x10x1-inch baking pan with parchment paper. Bring water to boil in large saucepan. Add walnuts; stir. Boil 2 min. Meanwhile, mix sugar, salt, cinnamon and nutmeg in large bowl; set aside. Drain walnuts well. Add to sugar mixture; toss to coat. Spread into prepared pan. Bake 20 min., stirring after 10 min. Cool completely. Store in airtight container at room temperature.