Ingredients
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 small pkg. regular vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Thaw bread; don't allow it to raise. Grease 9 x 13-inch pan. Tear (or cut) one loaf into pieces and drop into pan. Melt butter, add rest of ingredients and beat until smooth. Pour over the bread. Tear up second loaf and put on top. Try to piece in any empty spots. Let raise 2 1/2 to 3 hours. Bake at 350° for 30 minutes.