Ingredients
6 tea bags
1 qt. boiling water
1 c. sugar
4 tsp. instant tea
1 small can frozen lemonade
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil water in saucepan. Remove from heat and add tea bags. Steep for 5 minutes. Pour tea into a pitcher and add other ingredients. Stir until sugar is dissolved. Fill the pitcher with water, then pour half into another pitcher and fill both again with water. Chill.