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Mix together the first six (6) ingredients. Add oil& eggs& mix well. Fold in the carrots, pineapple and pecans. Pour into greased and floured 9x13x2" pan. Bake@ 350 degrees for 35 to 40 minutes or until cake pulls slightly away from the edge of pan. Cool 10 minutes; remove cake from pan. Cool on wire rack. Frosting: Beat together the cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar. Beat until smooth. Spread top of one layer with 1/2 of cheesemixture. Place second layer on top and spread with frosting.
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Achievable elevated desserts — laminated doughs, cakes, custards
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Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution