Ingredients
1 (15 to 16 oz.) can red salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/2 tsp. liquid smoke
1 tsp. prepared horseradish
1 tsp. grated onion
1/4 tsp. salt
dash of pepper
paprika
parsley
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Cascading chocolate fountain — strawberries, marshmallows, party
Grow shiitake on a log — fresh shiitake in your kitchen
Passive smoke generator — cold smoke cheese, salmon, butter for hours
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Cascading chocolate fountain — strawberries, marshmallows, party
Grow shiitake on a log — fresh shiitake in your kitchen
Passive smoke generator — cold smoke cheese, salmon, butter for hours
You're reading one of recipes available free. Full library with Gastronome.
Drain and flake salmon. Remove skin and bones. In small bowl with electric mixer, beat the cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into log. Chill several hours before serving. Sprinkle with paprika and garnish with parsley sprigs. Serve with crackers. Makes 1 log.