Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pin-bone removal and precision plating
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pin-bone removal and precision plating
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
You're reading one of recipes available free. Full library with Gastronome.
Arrange fillets on microwave bacon or roasting rack with thickest portion to the outside. Overlap thin areas in center of rack. Combine mayonnaise, Dijon mustard and lemon juice. Spread over fillets. Sprinkle with red pepper and chives. Microwave on High (100% power) for 5 to 8 minutes until fish flakes easily when tested with fork. Let stand 1 minute before eating.