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Bake the Cakes. Fill the Cakes: Unwrap the large cakes layers. Place a cake board on a turntable and spread a little blue buttercream in the center. Place a cake layer on top. Add the buttercream on top of the cake and smooth over. Place the second cake layer on top. Gently press down on the top to sandwich it all together. Wrap the cake in plastic wrap and refrigerate for at least 2 hours. Repeat with the remaining layers, using yellow buttercream for the middle tier and red buttercream for the top tier. Make the Spell Books. Make the Potions: Add sugar and water to a small saucepan over medium-low heat. Heat until sugar dissolves, whisking occasionally. Divide mixture into three bowls. Color one bowl green, one bowl blue, and one bowl red. Fill assorted pipettes with different colors and set aside. Make the Castles. Make the Broom Stick: Cut 6 short strings of licorice and attach together with black candy melts. Trim off non-chocolate part of Pocky stick and attach to bristle portion. Let set. Make the Letters. Make the House Points: Cut off the wooden round tip on each rock candy stick. Leave one color as is. Carefully trim away parts of the other three candy colors so that you have four different heights. Make the Fireplace: Shape and mold the marshmallow treats into a flat 4x4 inch square onto a parchment-lined baking sheet. Trim into the shape of a fireplace. Spray with edible black spray and let set. Make the Platform Numbers: Using a printed template, pipe 9 3/4 with candy melts. Let set. Make the Wand: Place licorice on a parchment-lined baking sheet. Pipe small dots onto licorice, equally spaced apart. Let set. Make the Brick Wall: Arrange square marshmallows on a parchment-lined baking sheet. Spray with edible red spray and let set. Assemble Top Tier: Place the small tier on a turntable. Frost the sides with a layer of buttercream, leaving the top bare. Pick up the cake and roll in the candy rocks to coat the sides. Place the cake back on the turntable an
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Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts