Ingredients
2 cups water
2 1/4 cups sugar
1 None vanilla bean, split, scraped
1 None cinnamon stick
2 pints strawberries, washed, hulled
None None whipped cream, to serve
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large saucepan, combine water, sugar, vanilla bean and cinnamon stick. Stir over a low heat, without boiling, until sugar dissolves. Bring to a boil over high heat. Reduce heat to low and simmer, without stirring, for 2 mins. Remove from heat. Place strawberries in a bowl and pour over the hot syrup. Allow to cool. Serve with whipped cream if desired.