Name: Beef And Almond Stuffed Poblanos With Salsa Verde
Cuisine: International
Ingredients: For the salsa verde:; 1 pound tomatillos, papery skins removed; 2 garlic cloves, unpeeled and lightly smashed; 1 onion, cut into eights; 1 jalapeno, halved, seeds and veins removed; 1 1/2 tablespoons olive oil; 1/2 cup cilantro leaves; 1 tablespoon lime juice or to taste; 1/2 teaspoon kosher salt or to taste; 8 medium poblano peppers; For the filling:; 3 medium tomatoes,roughly chopped; 3 garlic cloves, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 2 pounds ground beef; 2 teaspoons dreid oregano; 1 1/2 teaspoons kosher salt; Freshly ground black pepper; 1/3 cup chicken broth; 2 teaspoons light brown sugar; 1 cinnamon stick; 1/8 teaspoon ground cloves; 2/3 cup silvered almonds

Ingredients

For the salsa verde:

1 pound tomatillos, papery skins removed

2 garlic cloves, unpeeled and lightly smashed

1 onion, cut into eights

1 jalapeno, halved, seeds and veins removed

1 1/2 tablespoons olive oil

1/2 cup cilantro leaves

1 tablespoon lime juice or to taste

1/2 teaspoon kosher salt or to taste

8 medium poblano peppers

Beef And Almond Stuffed Poblanos With Salsa Verde

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