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Combine onions, celery and garlic with butter; microwave 10 minutes. In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture. Cook until potatoes are almost tender. Add chopped fish and seafood; simmer 8 minutes. Combine flour with milk; add this to the choder with the cream. Simmer until thickened flavour are combined. Add seasonning. Taste the Best. Serve with a crusty bread.
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Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Global seafood cooking — fish, shellfish, crustacean techniques
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Professional-grade blender — silky purees, hot soups, nut butters