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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Preheat oven to 350°. In medium saucepot, cook cauliflower. Drain well. Meanwhile, in large saucepan melt 2 tablespoons butter. Stir in flour, salt and pepper; add milk and onion. Cook and stir until thickened and bubbly. Stir in cheese until melted. Gently fold in ham, mushrooms and cauliflower. Turn into 1 1/2-quart casserole. Crackers and 1 tablespoon melted butter can be sprinkled on top. Bake at 350° until heated through, about 15 minutes. Serves 6.