Ingredients
1/2 pound almond paste
1 cup white sugar
3 egg white
1/3 cup confectioners' sugar
2 tablespoons cake flour
1/8 teaspoon salt
2 tablespoons chopped candied cherries
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Achievable elevated desserts — laminated doughs, cakes, custards
French candied chestnuts — luxury confection, baking, gift
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Achievable elevated desserts — laminated doughs, cakes, custards
French candied chestnuts — luxury confection, baking, gift
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
You're reading one of recipes available free. Full library with Gastronome.
Cover cookie sheets with parchment paper or aluminum foil, shiny side up. In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C). Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.