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Gathered
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
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Preheat oven to 400 degrees Place asparagus in steamer over boiling water. Cook until tender but firm. 2-5 min. Fry bacon until crisp. Set out onto a paper towel. If using a single crust, Place into a quiche dish, prick with a fork and weight down crust. Bake for 10 min. in preheat oven. Remove from oven. Add pizza ingredients: fried and crumbled bacon, chopped asparagus, and cheese. Top with beaten eggs mixed with spices and garlic. Bake uncovered for 35-40 min. Let cool slightly before cutting.