Ingredients
8 cube steaks
1/2 lb. fresh mushrooms
2 Tbsp. oil
1/4 c. minced parsley
pepper
4 green onions, sliced (white and green part)
1/2 c. grated Parmesan cheese
salt
1 lb. can tomatoes
1 Tbsp. cornstarch
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Season the 8 steaks with salt and pepper. Clean mushrooms. Chop fine. Saute in 2 tablespoons of oil for a few minutes. Remove from heat. Mince parsley, slice onions and add cheese. Add to mushrooms and mix. Evenly divide mix over 8 steaks and spread out. Roll steaks and tie with string. Brown on all sides in oil. Drain off the excess oil. Pour tomatoes over rolls. Cover and simmer for 30 minutes or until meat is tender. Put meat on platter (heated). Blend cornstarch with water. Add to tomato mix. Cook until thickened. Pour over meat. Serve with pasta or rice.
RecipeNLG
Gathered
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Pasta roller and cutter for fresh pasta, laminated doughs
Chinese gongfu tea tray — drainage system for tea ceremony
Italian pasta organized by shape — which sauce belongs with which pasta
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pasta roller and cutter for fresh pasta, laminated doughs
Chinese gongfu tea tray — drainage system for tea ceremony
Italian pasta organized by shape — which sauce belongs with which pasta
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking