Ingredients
1 c. cornmeal
2 tsp. baking powder
1/2 c. nonfat dry milk powder
1 3/4 c. orange juice
1 c. all-purpose flour
1/4 c. dry egg mix
2 Tbsp. peanut butter
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all dry ingredients together. Mix orange juice and peanut butter together. Add to dry ingredients. Stir until the batter is wet and lumpy. Add more juice, if needed.