Name: Trout Stuffed With Shitake Mushrooms And Shrimp
Cuisine: International
Ingredients: 2 lb. Trout, cleaned and scaled; 1/4 cup Olive Oil, plus four tablespoons; 2 tablespoons crushed garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 stalks Celery, chopped; 1/2 large onion, chopped; 3 oz Crimini Mushroom, chopped; 3 oz fresh Shitake Mushrooms, stemmed and chopped; 2 cups seasoned Bread Cubes; 1/4 cup White Wine; 3/4 cup fish or chicken stock; 1/2 teaspoon Cumin; 1/2 lb. raw Shrimp, cleaned and deveined; Salt and pepper to taste; Sauce; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoon fresh lemon juice; 1/4 teaspoon cumin; 1/4 cup slivered Thai Basil Leaves

Ingredients

2 lb. Trout, cleaned and scaled

1/4 cup Olive Oil, plus four tablespoons

2 tablespoons crushed garlic

1/2 teaspoon salt

1/4 teaspoon pepper

2 stalks Celery, chopped

1/2 large onion, chopped

3 oz Crimini Mushroom, chopped

3 oz fresh Shitake Mushrooms, stemmed and chopped

2 cups seasoned Bread Cubes

Trout Stuffed With Shitake Mushrooms And Shrimp

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