Ingredients
2/3 c. milk
1 c. sugar
8 oz. cream cheese (at room temperature)
1 can cherry pie filling
15 oz. angel food cake
12 oz. Cool Whip
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
Thomas Keller's masterwork — supreme technique and presentation
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
Thomas Keller's masterwork — supreme technique and presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the milk, sugar and cream cheese together until smooth. Add the Cool Whip. Mix well. Cut angel food cake into thin slices. Place half of these in oblong pan. Pour half of the topping over the cake. Place the other half of the cake on top of this. Pour remaining topping. Place cherry pie filling on last.