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Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Wood-smoked Spanish paprika — chorizo, paella, rubs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Wood-smoked Spanish paprika — chorizo, paella, rubs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients. Rub on any typ of pork. Cook your favorite way. Mine is to rub in on pork chops. Sear both sides in an cast iron skillet with a little olive oil. Finish in the oven. Serve with gray from the drippings. Yum!