Ingredients
2 1/4 c. flour
2/3 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. butter or margarine
3/4 c. granulated sugar
2/3 c. packed brown sugar
1 tsp. vanilla
2 eggs
2 c. (12 oz. pkg.) white chips
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Achievable elevated desserts — laminated doughs, cakes, custards
White chocolate callets — mousse, ganache, decorating
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Achievable elevated desserts — laminated doughs, cakes, custards
White chocolate callets — mousse, ganache, decorating
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in white chips. Drop well rounded teaspoonfuls (balls) onto ungreased cookie sheets. Bake at 350° for 9 to 11 minutes. Makes about 5 dozen.