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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
You're reading one of recipes available free. Full library with Gastronome.
Cut bread slices into cubes. Cover bottom of a 9x13 dish with half of the bread. Dot bread with cream cheese then cover with remaining bread. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended. Pour egg mixture over bread and cream cheese. Cover and refrigerate overnight. Bake at 375°F for 45 minutes or until set. Serve with warm maple syrup, or without depending on taste.