Ingredients
1 can 15 oz Hatch Enchilada Sauce
2 can 4 oz Green Chiles [fully drained]
1/3 tsp Ground Cumin [optional]
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Mild fruity dried chile — red enchilada sauce, carne adovada
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Mild fruity dried chile — red enchilada sauce, carne adovada
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. Drain green chilies, Hatch Chilies always being best but do as you can, [we save the juices for later use here] mix both and heat in microwave or on stove. Double or triple recipe as needed. Feel free to add fresh Cilantro or even shredded pork or chicken if you have it. Pour this sauce over most any Mexican dish! These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. A tip? Don't tell anybody how easy this sauce is. They really won't believe you. Enjoy!