Ingredients
1 can crushed pineapple
1 large box orange jello
1 1/2 c. buttermilk
1 large container Cool Whip topping
Method
Sources
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dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw sunflower kernels — granola, bread, nut-free butter
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain pineapple juice into a saucepan. Add jello and dissolve on low heat. Stir and set aside to cool. Add buttermilk; stir well. Add pineapple, then stir in Cool Whip topping until mixed. Pour into glass dish or Tupperware rectangle.