Ingredients
2T grapeseed oil
6 cloves garlic, smashed
1 T tomato paste
1 1/2 T chile powder
1 T paprika
1 T red pepper flakes
1/4 tsp allspice
pinch ground cloves
2 C ketchup
2 C water
1/2 C apple cider vinegar
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heat oil in a med saucepan over med heat. STir in garlic, tomato paste, chile powder, paprika, red pepper, allspice and cloves and cook until past is dark brick red about 3 min. Add remaining ingredients. Adjust heat to maintain a gentle simmer and cook until flavors blend about 30 min
RecipeNLG
Gathered
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Digital pH meter for fermentation monitoring, acid levels
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Professional-grade blender — silky purees, hot soups, nut butters
Offset stick burner — traditional low-and-slow barbecue smoking