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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
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Contact grill for panini, grilled cheese, quesadilla
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
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Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper. Spread 1 T. of the thousand island dressing on the bread. Place 1/2 of the swiss cheese on the dressing. Top with sauerkraut and 1/2 of the corned beef. Spread 1 T. thousand island dressing on both sides of the toast. Place on top of the corned beef. Press lightly. Next layer the remaining corned beef, coleslaw, and the cheese. Top with last piece of rye bread. Butter the top. Lightly press the sandwich together. Heat a pan and grill until golden brown on both sides. To serve: Slice the sandwich on the diagonal. Enjoy!