Ingredients
5 c. flour
1 1/2 tsp. salt
2 c. shortening
1 Tbsp. baking powder
1 egg
2 tsp. vinegar
water
Method
Sources
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dataset
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Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Baking steel for superior heat transfer — pizza, artisan bread
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Mix dry ingredients. Cut in shortening. Put egg into 1 cup measuring cup. Add vinegar, then fill cup the rest of the way with water. Add liquid to dry ingredients. Mix until moistened. Cover and let cool overnight. Make five 7 ounce balls. They may be frozen or used now.